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Cinnamon Waffles

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<p><a href="http://en.wikipedia.org/wiki/File:Gaufre_biscuit.jpg">http://en.wikipedia.org/wiki/File:Gaufre_biscuit.jpg</a></p>
Ingredients
  Egg yolks 2
  Powdered sugar 1
  Butter 1⁄4 Cup (4 tbs), melted
  Dairy sour cream 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Unsweetened cocoa powder 2 Tablespoon
  Egg whites 2
  Pie filling 1 Can (10 oz) (cherry or peach)
Directions

In a large mixer bowl, beat egg yolks until thickened and lemon-colored.
Add melted butter or margarine, sour cream and buttermilk.
Beat until blended.
Add flour, sugar, baking soda, salt, cinnamon and cocoa.
Beat until smooth.
Preheat waffle iron.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into cocoa batter.
Spoon on preheated waffle iron.
Close lid and bake until brown and crisp.
Remove from waffle iron.
Repeat until all batter is used.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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