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Squash Waffles

chef.garcia's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Milk 3 Cup (48 tbs)
  Cooked squash 1 Cup (16 tbs), mashed
  Eggs 4 , well beaten
  Baking powder 3 Teaspoon
  Melted shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Sift dry ingredients together, mix well.
Add other ingredients and mix in well.
Cook on greased hot waffle iron.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Stir Fried
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 705 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 678.7 mg28.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 4.3 g17.2%

Sugars 10.6 g

Protein 25 g49.4%

Vitamin A 13.7% Vitamin C 0.01%

Calcium 51.4% Iron 39.9%

*Based on a 2000 Calorie diet

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Squash Waffles Recipe