1. In a medium mixing bowl, combine all ingredients.
2. Whisk with a wire whisk until well blended into a batter consistency.
3. Heat a waffle iron
4. Ladle 1/4 cup batter in center of the grid and allow it to spread evenly.
5. Bake the waffle for 4-5 minutes until golden and crisp.
6. Repeat with remaining batter.