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Delicious Breakfast Waffles

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Eggs 2 , separated
  Milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil/Melted vegetable shortening 6 Tablespoon
Directions

MAKING
1. In a large bowl or on wax paper, sift flour, baking powder and sugar.
2. In a medium bowl, beat eggs whites until stiff but not dry. Keep aside
3. In another medium size bowl, beat egg yolks and add the milk. Stir well.
4. Add the egg yolks to the dry ingredients and beat well until smooth and consistent batter is formed. Add some vegetable oil or melted shortening. Fold in the egg whites
5. In a moderately hot waffle iron bake for 4 o 5 minutes until the surface turns unevenly golden and crisp. .
SERVE
6. Serve hot with maple syrup or with a dollop of Nutella chocolate spread or with hone

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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