|All purpose flour||2 Cup (32 tbs)|
|Potato flakes||2⁄3 Cup (10.67 tbs)|
|Baking powder||4 Teaspoon|
|Skim milk||3 Cup (48 tbs)|
|Vegetable oil||2 Tablespoon|
1. Take a large bowl, add flour, baking powder, potato flakes, sugar and salt.
2. Beat in eggs with milk and oil. Mix with dry ingredients.
3. Place the mixture on waffle iron and follow manufacturer's instructions to bake waffles to golden brown.
4. Serve hot.