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Cherry Waffles

Global.Potpourri's picture
  Waffles 4
  Orange rind 1 Tablespoon, grated
  Water 1 Can (10 oz), pitted
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Red food coloring 1 Teaspoon
  Blanched almonds 1 Tablespoon, buttered

Prepare waffles using mix or your favorite recipe, adding a little grated orange rind to batter.
Drain cherries and measure juice.
Mix sugar with cornstarch and salt.
Add enough water to the juice to make 1 cup.
Add mixture gradually to cornstarch mixture.
Cook over low heat, stirring constantly, until smooth and thickened.
Stir in cherries, lemon juice, and food coloring.
Serve hot on waffles with a sprinkling of buttered chopped almonds.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 134.5 mg5.6%

Total Carbohydrates 100 g33.3%

Dietary Fiber 3.7 g14.9%

Sugars 31.7 g

Protein 10 g20.1%

Vitamin A 0.7% Vitamin C 22.7%

Calcium 64.9% Iron 43.4%

*Based on a 2000 Calorie diet

Cherry Waffles Recipe