|Orange rind||1 Tablespoon, grated|
|Water||1 Can (10 oz), pitted|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Red food coloring||1 Teaspoon|
|Blanched almonds||1 Tablespoon, buttered|
Prepare waffles using mix or your favorite recipe, adding a little grated orange rind to batter.
Drain cherries and measure juice.
Mix sugar with cornstarch and salt.
Add enough water to the juice to make 1 cup.
Add mixture gradually to cornstarch mixture.
Cook over low heat, stirring constantly, until smooth and thickened.
Stir in cherries, lemon juice, and food coloring.
Serve hot on waffles with a sprinkling of buttered chopped almonds.