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Brownie Waffles

Global.Potpourri's picture
Ingredients
  Butter/1/4 cup each butter and margarine 1⁄2 Cup (8 tbs), melted
  Unsweetened chocolate squares/2 envelopes no-melt chocolate 2 Ounce (2 Squares)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped pecans/Finely chopped almonds / walnuts 1 Cup (16 tbs)
Directions

Melt butter and chocolate in heavy saucepan; add sugar and beat well.
Add vanilla, and cool.
Add eggs one at a time, beating well.
Sift flour, baking powder, and cinnamon.
Add alternately with milk to first mixture.
Add nuts.
Bake according to directions for your particular waffle iron.
When first taken from the iron, the waffle will be soft, but it gets crisp as it cools.
If any batter is left over, refrigerate.
Before cooking add 1/2 teaspoon baking powder mixed with 1 teaspoon of water, for each cup of batter.
This batter keeps several days, covered, in the refrigerator.
Freezing is not advised.
Makes 4 waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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