You are here

Belgium Waffles With Bacon

AmateurKitchen's picture
Ingredients
Waffle ingredients:
  Lukewarm milk 2 Cup (32 tbs)
  Yeast package 1⁄4 Ounce
  Eggs 4 , separated
  Sugar 2 Tablespoon
  Butter 1 1⁄2 Cup (24 tbs) (1 Stick)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄4 Teaspoon (Preferred Fresh)
  Vanilla extract/1 vanilla bean 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Bacon ingredients:
  Thick sliced bacon 1 Pound
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Warm milk for 1 minute in microwave or on stovetop. Pour the yeast in the milk and let sit for 5 minutes or until bubbly on top. In the meantime separate the egg yolks and whites into two separate bowls. Whip the egg whites to a medium peak and set aside. Blend together egg yolks with sugar, slowly incorporate milk and butter into egg yolk mixture.

In a separate bowl mix together the dried ingredients: cake flour, cinnamon, nutmeg, vanilla and salt. Slow pour dry ingredients into the egg yolk, milk and butter mixture. Once combined fold in the whipped egg whites. Allow for mixture to sit at room temperature for 45 minutes. Then make waffles to waffle maker instructions.

Preheat oven to 425°
Place bacon onto a slotted roasting pan with aluminum foil at bottom to catch the fat and make for easy clean up. Sprinkle brown sugar over bacon liberally and place in oven for 25 minutes or until desired crispiness.

~Optional: Fresh fruit, whipped cream, syrup Serve and Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Dish: 
Waffle
Occasion: 
Easter, Mother's Day
Ingredient: 
Egg
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8

Rate It

Your rating: None
3.533335
Average: 3.5 (3 votes)