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Vari Waffles

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Ingredients
  Eggs 3 (Separated)
  Milk 3 1⁄4 Cup (52 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Variety baking mix 4 1⁄2 Cup (72 tbs)
Directions

MAKING
1. In a clean dry bowl, whisk egg whites until stiff using a wire whisk or hand beater.
2. In another mixing bowl, beat the yolks milk and melted butter until thick and creamy.
3. Add baking mix to this mixture and stir well.
4. Add the stiff egg whites and gently fold into the batter to incorporate well.
5. Pour ΒΌ cup of batter at a time, into hot waffle iron and bake till crisp and golden.

SERVING
6. Serve the waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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