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Viennese Waffles

New.Wife's picture
Ingredients
  Unblanched almonds 3⁄4 Cup (12 tbs)
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Jam 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Place almonds in a food chopper and powder with a coarse blade followed by finest blade.
3. Take a mixing bowl. Sieve baking powder and flour, add sugar and almonds.
4. Using two knives or a pastry blender cut in butter to cornmeal consistency.
5. Add egg and blend thoroughly.
6. Halve the dough and roll each portion as a 8” X 10 inch rectangle with ¼ inch thickness.
7. Take ungreased baking, arrange the rectangles and bake for about 20 minutes or till have a slight brown color.
8. Loosen the layers, individually, when hot.
9. Top one with jam and put the other above the jam spread.
10. Using a knife, cut as 2 inch squares and sprinkle confectioners' sugar.

SERVING
11. Serve as squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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