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Corn Waffles

Chef.at.Home's picture
Ingredients
  Flour 1 1⁄8 Cup (18 tbs), sifted
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Sweet corn 2 Cup (32 tbs), canned or freshly grated
  Melted butter/Margarine 4 Tablespoon
Directions

1. Heat the waffle iron.
2. Sift all the dry ingredients together. Beat the eggs well and combine with the milk; add to the dry mixture, beating until smooth.
3. Drain the corn and add to the mixture. Stir in the cooled butter or margarine.
4. Pour the batter into the hot iron, filling each compartment two-thirds full (about 1 tablespoon of batter in each will do this). Cover and bake 3 to 5 minutes, until waffles are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 596

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 36.9 g184.4%

Trans Fat 0 g

Cholesterol 563.3 mg187.8%

Sodium 2974.3 mg123.9%

Total Carbohydrates 183 g61.2%

Dietary Fiber 13.4 g53.7%

Sugars 18.4 g

Protein 43 g85.2%

Vitamin A 55.1% Vitamin C 39.9%

Calcium 96.2% Iron 63.6%

*Based on a 2000 Calorie diet

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Corn Waffles Recipe