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Easy Potato Waffles

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Ingredients
  Eggs 3
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Melted shortening 1 Tablespoon
  Diced cooked potatoes 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Maple syrup 2 Tablespoon
Directions

Beat eggs until light.
Add sifted dry ingredients, milk, and shortening; mix until smooth.
Add potatoes and mix well.
Bake in hot waffle iron.
Serve hot with butter and syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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