|Granola||3⁄4 Cup (12 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Grated orange peel||1 Teaspoon|
|Baking powder||2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted and cooled|
In a medium-size bowl, combine granola, whole wheat flour, all-purpose flour, salt, orange peel, and baking powder; set aside.
Break eggs into a large bowl; beat eggs lightly with a rotary or electric mixer.
Beat in milk, butter, and honey until blended.
Add the flour mixture and beat until batter is smooth.
Bake waffles in a preheated waffle iron according to manufacturer's directions.