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Granola Waffles

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  Granola 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Grated orange peel 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted and cooled
  Honey 2 Tablespoon

In a medium-size bowl, combine granola, whole wheat flour, all-purpose flour, salt, orange peel, and baking powder; set aside.
Break eggs into a large bowl; beat eggs lightly with a rotary or electric mixer.
Beat in milk, butter, and honey until blended.
Add the flour mixture and beat until batter is smooth.
Bake waffles in a preheated waffle iron according to manufacturer's directions.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3321 Calories from Fat 1243

% Daily Value*

Total Fat 142 g218.8%

Saturated Fat 82.8 g413.9%

Trans Fat 0 g

Cholesterol 710.1 mg236.7%

Sodium 3163.3 mg131.8%

Total Carbohydrates 441 g147.1%

Dietary Fiber 33.3 g133%

Sugars 93.9 g

Protein 87 g173.6%

Vitamin A 75.8% Vitamin C 11.6%

Calcium 156% Iron 122.9%

*Based on a 2000 Calorie diet

Granola Waffles Recipe