You are here

Sour Cream Waffles

Healthycooking's picture
Ingredients
  Skim milk 3⁄4 Cup (12 tbs)
  Nonfat vanilla yogurt 1⁄2 Cup (8 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Canola oil 1 Tablespoon
  Vanilla 1 Teaspoon
  Cake flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg whites 4
Directions

Preheat a waffle iron according to the manufacturer's directions.
In a small bowl, combine the milk, yogurt, sour cream, egg yolks, oil, and vanilla.
Mix well.
In a large bowl, combine the flour, baking powder, baking soda, salt, and '/4 cup of the sugar.
Mix well.
Add the egg-yolk mixture and stir until the batter is smooth.
Place the egg whites in a medium bowl.
Using an electric mixer, beat on medium speed until foamy.
Gradually beat in the remaining 1/4 cup sugar.
Increase the speed to high and continue to beat until soft peaks form.
Fold the egg-white mixture into the batter.
Spoon a scant 3/4 cup batter into the center of the waffle iron.
Cook until the waffle is golden brown and crispy.
Repeat to make a total of 10 waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Browned
Ingredient: 
Sour Cream

Rate It

Your rating: None
4.423335
Average: 4.4 (15 votes)