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Crisp Banana Waffles

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2 , separated
  Milk 1 Cup (16 tbs)
  Mashed banana 1 Cup (16 tbs) (About 2 Large Banana)
  Butter/Margarine 6 Tablespoon, melted and cooled
  Bananas 6
  Lemon juice To Taste
  Chopped almonds 1 Cup (16 tbs) (Macadamia Nuts)
Directions

In a small bowl, stir together flour, baking powder, salt, cinnamon, nutmeg, and sugar; set aside.
In a medium-size bowl, beat egg yolks and milk until blended.
Add flour mixture and stir until blended.
Stir in mashed bananas and butter.
In a third bowl, beat egg whites with clean beaters until just stiff, moist peaks form; fold into batter.
Bake waffles in a preheated waffle iron according to manufacturer's directions.
While waffles bake, prepare bananas.
Peel bananas and cut into 1/4-inch slices; place in serving bowl.
Sprinkle lemon juice over bananas (to prevent browning) and toss lightly to coat.
Put nuts in another serving bowl to pass at the table.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Banana

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3161 Calories from Fat 1475

% Daily Value*

Total Fat 163 g251.2%

Saturated Fat 59.5 g297.3%

Trans Fat 0 g

Cholesterol 639.1 mg213%

Sodium 2008.6 mg83.7%

Total Carbohydrates 389 g129.8%

Dietary Fiber 50.6 g202.4%

Sugars 136.1 g

Protein 69 g138.2%

Vitamin A 68.7% Vitamin C 105.3%

Calcium 150.5% Iron 85.9%

*Based on a 2000 Calorie diet

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Crisp Banana Waffles Recipe