Crisp Banana Waffles
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Eggs||2 , separated|
|Milk||1 Cup (16 tbs)|
|Mashed banana||1 Cup (16 tbs) (About 2 Large Banana)|
|Butter/Margarine||6 Tablespoon, melted and cooled|
|Lemon juice||To Taste|
|Chopped almonds||1 Cup (16 tbs) (Macadamia Nuts)|
In a small bowl, stir together flour, baking powder, salt, cinnamon, nutmeg, and sugar; set aside.
In a medium-size bowl, beat egg yolks and milk until blended.
Add flour mixture and stir until blended.
Stir in mashed bananas and butter.
In a third bowl, beat egg whites with clean beaters until just stiff, moist peaks form; fold into batter.
Bake waffles in a preheated waffle iron according to manufacturer's directions.
While waffles bake, prepare bananas.
Peel bananas and cut into 1/4-inch slices; place in serving bowl.
Sprinkle lemon juice over bananas (to prevent browning) and toss lightly to coat.
Put nuts in another serving bowl to pass at the table.