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Sourdough Waffles

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Ingredients
  Sourdough starter 3⁄4 Cup (12 tbs)
  Warm water 1 1⁄2 Cup (24 tbs) (110°)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Salad oil/Melted butter / margarine cooled 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Soda 3⁄4 Teaspoon
  Sugar 1 1⁄2 Tablespoon
Directions

In a 3-quart bowl, combine sourdough starter, water, and flour; cover and set in a warm place (about 85°), such as inside the oven with the light turned on, and leave overnight.
Just before baking, carefully separate eggs.
Stir egg yolks and oil into sourdough mixture.
In a small cup, combine salt, soda, and sugar; set aside.
In a medium-size bowl, beat egg whites just until stiff, moist peaks form.
Stir soda mixture into batter, then gently fold in beaten whites.
Bake waffles in a preheated waffle iron according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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