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Potato Waffles

Holiday.Cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Potato flakes 2⁄3 Cup (10.67 tbs)
  Sugar 4 Teaspoon
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 4
  Skim milk 3 Cup (48 tbs)
  Vegetable oil 2 Tablespoon
Directions

In a large bowl, mix flour, potato flakes, sugar, baking powder, and salt.
In a small bowl, beat together eggs, milk, and oil.
Add to dry ingredients; mix well.
Bake batter on waffle iron according to manufacturer's directions until waffles are golden brown.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 456 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 1042.6 mg43.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 1.8 g7.3%

Sugars 14.4 g

Protein 19 g37.8%

Vitamin A 5.1% Vitamin C 2.9%

Calcium 61.8% Iron 24.7%

*Based on a 2000 Calorie diet

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Potato Waffles Recipe