|All purpose flour||2 Cup (32 tbs)|
|Potato flakes||2⁄3 Cup (10.67 tbs)|
|Baking powder||4 Teaspoon|
|Skim milk||3 Cup (48 tbs)|
|Vegetable oil||2 Tablespoon|
In a large bowl, mix flour, potato flakes, sugar, baking powder, and salt.
In a small bowl, beat together eggs, milk, and oil.
Add to dry ingredients; mix well.
Bake batter on waffle iron according to manufacturer's directions until waffles are golden brown.