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Crisp Waffles

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Ingredients
  Eggs 2
  Milk 1 3⁄4 Cup (28 tbs)
  Margarine/Butter or salad oil 1⁄2 Cup (8 tbs), melted
  All purpose flour/Unbleached flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Heat waffle iron.
Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffle carefully.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 115.6 mg38.5%

Sodium 720.3 mg30%

Total Carbohydrates 58 g19.4%

Dietary Fiber 1.7 g6.8%

Sugars 9.3 g

Protein 13 g25.7%

Vitamin A 23.9% Vitamin C 0.05%

Calcium 50.4% Iron 22%

*Based on a 2000 Calorie diet

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Crisp Waffles Recipe