|Plain chocolate||50 Gram, broken into pieces|
|Unsalted butter||75 Gram|
|Plain flour||175 Gram|
|Baking powder||10 Milliliter|
|Chopped walnuts||75 Gram, chopped|
|Chocolate ice cream/Whipped cream||1⁄2 Cup (8 tbs) (To Serve)|
Stir the chocolate pieces and water together in a saucepan over a low heat, until the chocolate melts and the mixture forms a paste.
Off the heat, beat in the butter, then the eggs and finally the sugar.
Sift the flour and baking powder together on to a sheet of greaseproof paper and add alternately with the milk.
Stir in the walnuts.
Pour the batter into a hot oiled waffle iron.
Bring the cover down and cook for 2-3 minutes either side.
Serve the waffles hot with chocolate ice cream or whipped cream.