Special Day Waffles
|Regular all purpose flour||2 Cup (32 tbs)|
|Double-acting baking powder||3 Teaspoon|
|Baking soda||1 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Eggs||4 , well beaten|
|Butter/Margarine / salad oil||1 Cup (16 tbs), melted|
Preheat waffle iron as manufacturer directs.
Sift flour, baking powder, soda, salt.
Combine buttermilk, eggs; add to flour mixture.
With hand beater, or mixer at high speed, beat until smooth; stir in butter.
When waffle iron is ready, pour batter into center until it spreads to about 1" from edges.
Bring cover down gently.
Cook as manufacturer directs.
Do not raise cover during baking.
When waffle is done, lift-cover; loosen waffle with fork; serve at once.
Reheat iron before pouring in next waffle.
Serving size: Complete recipe
Calories 3018 Calories from Fat 1834
% Daily Value*
Total Fat 208 g320.4%
Saturated Fat 122.2 g610.8%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 4799.6 mg200%
Total Carbohydrates 217 g72.2%
Dietary Fiber 6.8 g27.1%
Sugars 2.3 g
Protein 71 g142.1%
Vitamin A 131.9% Vitamin C
Calcium 130.3% Iron 94.5%
*Based on a 2000 Calorie diet