Delicious Cornmeal Waffles
|Eggs||2 , separated|
|Buttermilk||2 Cup (32 tbs)|
|Whole wheat flour/Unbleached white flour||1 Cup (16 tbs)|
|Cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Butter/Margarine||6 Tablespoon, melted and cooled|
In a medium-size bowl, beat egg yolks and buttermilk until blended.
In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ.
Gradually add flour mixture to yolk mixture; blending until smooth.
Stir in butter.
In a small bowl, beat egg whites just until stiff, moist peaks form; fold into cornmeal batter just until blended.
Bake waffles in a preheated waffle iron according to manufacturer's directions.