You are here

Sunflower Rolled Waffles

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Rolled oats 1 Cup (16 tbs)
  Wheat 1 Cup (16 tbs), rolled
  Hot water 2 Cup (32 tbs)
  Milk powder 6 Tablespoon
  Egg 1 , beaten
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sunflower seeds 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
Directions

Put the oats and wheat into a small mixing bowl. Pour the hot water over them and stir. Let them sit and soften for a few minutes.
Add the remaining ingredients in the order given, stirring carefully after each addition.
To bake, spread about 1/2 cup of batter over a hot, oiled waffle iron. Use a wooden spoon to spread the batter almost to the edge (as this batter doesn't spread like thin waffle batters).
Bake until very brown and crisp. Serve with yogurt, applesauce, and cinnamon, or syrup and butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids

Rate It

Your rating: None
4.008825
Average: 4 (17 votes)