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Peanut Butter Waffles

Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Milk powder 1⁄4 Cup (4 tbs) (1/3 cup instant)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 2 , beaten
  Honey 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Water/Milk 1 1⁄4 Cup (20 tbs)
Directions

Stir together the flour, milk powder, salt, and baking powder.
In a separate bowl, beat the eggs, honey, vanilla, and peanut butter. Then mix in the water.
Add the liquid mixture to the dry and stir until the ingredients are smooth.
Bake on a hot, oiled waffle iron.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 670

% Daily Value*

Total Fat 79 g121.8%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 434.2 mg144.7%

Sodium 2563.1 mg106.8%

Total Carbohydrates 194 g64.8%

Dietary Fiber 23.4 g93.5%

Sugars 75.5 g

Protein 62 g123.1%

Vitamin A 11.8% Vitamin C 1.9%

Calcium 101% Iron 62.2%

*Based on a 2000 Calorie diet

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Peanut Butter Waffles Recipe