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Waffles's picture
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , separated
  Milk 1 1⁄4 Cup (20 tbs)
  Butter/Margarine, or shortening 1⁄4 Cup (4 tbs), melted

1. Heat the waffle iron.
2. Sift the flour with the baking powder and salt.
3. Combine the well-beaten egg yolks and the milk and add to the dry ingredients, beating until the mixture is smooth; add the cooled butter, margarine or shortening.
4. Beat the egg whites stiff enough to stand in peaks but not dry and fold into the mixture.
5. Pour the batter in the iron, filling each compartment two-thirds full (about 1 tablespoon of batter in each will do this). Cover. Cook 3 to 5 minutes. They should be light golden brown on both sides.

Recipe Summary

Difficulty Level: 
Cook Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 638

% Daily Value*

Total Fat 72 g111%

Saturated Fat 39.2 g196%

Trans Fat 0 g

Cholesterol 783.6 mg261.2%

Sodium 2487 mg103.6%

Total Carbohydrates 210 g70.1%

Dietary Fiber 6.8 g27.1%

Sugars 16.7 g

Protein 54 g108.6%

Vitamin A 48.5% Vitamin C

Calcium 155.5% Iron 89.7%

*Based on a 2000 Calorie diet

Waffles Recipe