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Basic Buttermilk Waffles

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 3 , separated
  Sugar 3 Tablespoon
  Buttermilk 2 Cup (32 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Sift flour, measure and resift 3 times with baking powder, soda and salt.
Proceed as for Basic Waffles.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Ingredient: 
Buttermilk

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 641

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 17.9 g89.4%

Trans Fat 6.7 g

Cholesterol 634.4 mg211.5%

Sodium 3727.6 mg155.3%

Total Carbohydrates 284 g94.7%

Dietary Fiber 7.6 g30.5%

Sugars 46.9 g

Protein 66 g132.1%

Vitamin A 14.6% Vitamin C

Calcium 95.2% Iron 95.1%

*Based on a 2000 Calorie diet

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Basic Buttermilk Waffles Recipe