You are here

Basic Sweet Milk Waffle

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , separated
  Sugar 3 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Sift flour, measure and resift 3 times with baking powder and salt.
Beat egg whites to a stiff froth, not dry.
Add sugar in 2 portions and beat until mixture stands in soft peaks.
Beat egg yolks, add milk and shortening and pour into flour mixture.
Beat quickly until smooth.
Fold in egg whites thoroughly but lightly.
Using 1/2 cup of batter for each waffle, bake in a hot waffle iron.
After waffle is done, let remain in iron a few seconds to crisp.
Serve immediately with butter and hot syrup.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk

Rate It

Your rating: None
4.25357
Average: 4.3 (14 votes)