|Shortening||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped candied ginger||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Cream the shortening and brown sugar in a bowl.
Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder, salt and spices together and add to creamed mixture alternately with milk.
Stir in the walnuts.
Bake in a hot waffle iron until brown.
Fold the candied ginger into the whipped cream and serve on waffles.
Serving size: Complete recipe
Calories 4506 Calories from Fat 2484
% Daily Value*
Total Fat 278 g428.3%
Saturated Fat 90.6 g453.1%
Trans Fat 13.5 g
Cholesterol 765.7 mg255.2%
Sodium 2087.5 mg87%
Total Carbohydrates 436 g145.2%
Dietary Fiber 21.7 g86.6%
Sugars 262.4 g
Protein 58 g115.2%
Vitamin A 12.9% Vitamin C 4.1%
Calcium 143.6% Iron 102.3%
*Based on a 2000 Calorie diet