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Spice Waffles

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped candied ginger 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Cream the shortening and brown sugar in a bowl.
Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder, salt and spices together and add to creamed mixture alternately with milk.
Stir in the walnuts.
Bake in a hot waffle iron until brown.
Fold the candied ginger into the whipped cream and serve on waffles.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cinnamon

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4506 Calories from Fat 2484

% Daily Value*

Total Fat 278 g428.3%

Saturated Fat 90.6 g453.1%

Trans Fat 13.5 g

Cholesterol 765.7 mg255.2%

Sodium 2087.5 mg87%

Total Carbohydrates 436 g145.2%

Dietary Fiber 21.7 g86.6%

Sugars 262.4 g

Protein 58 g115.2%

Vitamin A 12.9% Vitamin C 4.1%

Calcium 143.6% Iron 102.3%

*Based on a 2000 Calorie diet

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Spice Waffles Recipe