30 Nov 2010
|Biscuit mix||2 Cup (32 tbs)|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Salad oil||2 Tablespoon|
|Blueberries||1 Cup (16 tbs) (drained)|
Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth.
Stir in the blueberries and sugar.
Bake 3/4 cup batter at a time in a hot waffle iron until brown.
Blueberry Waffles Recipe