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Blueberry Waffles

Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Egg 1
  Milk 1 2⁄3 Cup (26.67 tbs)
  Salad oil 2 Tablespoon
  Blueberries 1 Cup (16 tbs) (drained)
  Sugar 2 Tablespoon
Directions

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth.
Stir in the blueberries and sugar.
Bake 3/4 cup batter at a time in a hot waffle iron until brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Blueberry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 10 g50%

Trans Fat 0.5 g

Cholesterol 249.1 mg83%

Sodium 732.1 mg30.5%

Total Carbohydrates 276 g91.9%

Dietary Fiber 13.8 g55%

Sugars 85.3 g

Protein 20 g39%

Vitamin A 14.2% Vitamin C 23.9%

Calcium 107.3% Iron 64.7%

*Based on a 2000 Calorie diet

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Blueberry Waffles Recipe