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Cornmeal Waffles

Ingredients
  Cornmeal 3⁄4 Cup (12 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Sugar 1 Tablespoon
  Egg 1 , separated
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 4 Tablespoon
Directions

Sift dry ingredients together 3 times.
Beat the egg yolk in a bowl and stir in the milk and butter.
Add dry ingredients and mix well.
Fold in stiffly beaten egg white.
Bake in hot waffle iron until brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 35.1 g175.7%

Trans Fat 0 g

Cholesterol 351.8 mg117.3%

Sodium 1922.7 mg80.1%

Total Carbohydrates 140 g46.6%

Dietary Fiber 9.6 g38.5%

Sugars 22.2 g

Protein 23 g46.8%

Vitamin A 37.2% Vitamin C

Calcium 91.8% Iron 42.7%

*Based on a 2000 Calorie diet

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Cornmeal Waffles Recipe