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Bayshore Chocolate Waffles

<p><a href="http://www.flickr.com/photos/irrational_cat/2864465185/">Image Credit</a></p>
Ingredients
  Semisweet chocolate 4 Ounce (1 Bar)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Nutmeg 1 Pinch
  Cinnamon 1 Pinch
  Ground cardamom 1 Pinch
  Chopped pecans 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

In heavy saucepan, break chocolate and melt with butter.
Into large bowl, sift flour, baking powder, nutmeg, cinnamon and cardamom; add nuts.
Beat egg yolks with milk, half and half and vanilla.
Mix liquid with dry ingredients, beating until smooth.
Beat egg whites with salt until soft mounds form.
Gradually add sugar, beating until stiff peaks form.
Fold egg whites into batter.
Preheat greased waffle iron.
Bake waffles according to manufacturer's directions.
Serve with warm Chocolate Maple Syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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