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Cornmeal Waffles

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Egg 3 , separated
  Eggs 3 (separated)
  Buttermilk 2 1⁄2 Cup (40 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Sugar 3 Tablespoon
Directions

Sift flour, measure and resift 3 times with cornmeal, baking powder, soda and salt.
Proceed as for Basic Waffles.

Recipe Summary

Cuisine: 
Fusion
Course: 
Breakfast
Ingredient: 
Corn

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 831

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 22.4 g112.2%

Trans Fat 6.7 g

Cholesterol 1268.9 mg423%

Sodium 4087.9 mg170.3%

Total Carbohydrates 365 g121.6%

Dietary Fiber 16.5 g66.1%

Sugars 47.9 g

Protein 94 g187.2%

Vitamin A 29.2% Vitamin C

Calcium 111.4% Iron 124.4%

*Based on a 2000 Calorie diet

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Cornmeal Waffles Recipe