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Brown Buttermilk Waffles

Ingredients
  Cornmeal 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Shortening 1 Tablespoon
  Eggs 2 , separated
  Flour 1 Cup (16 tbs)
  Soda 3⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly.
Cool.
Beat the egg yolks until light and stir into cornmeal mush.
Sift the flour and soda together and add to mush alternately with the milk.
Stir in the buttermilk and fold in stiffly beaten egg whites.
Bake in a hot waffle iron until brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 10 g49.8%

Trans Fat 2 g

Cholesterol 434.3 mg144.8%

Sodium 3208.3 mg133.7%

Total Carbohydrates 230 g76.8%

Dietary Fiber 15.1 g60.2%

Sugars 8.1 g

Protein 47 g93.3%

Vitamin A 12.1% Vitamin C

Calcium 21% Iron 73.4%

*Based on a 2000 Calorie diet

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Brown Buttermilk Waffles Recipe