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Sand Waffles

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Ingredients
  Cornflour 2 Ounce (50 Gram)
  Flour 8 Ounce (250 Gram)
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter 4 Ounce (125 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Eggs 2
  Soured cream 4 Tablespoon
  Milk 12 Fluid Ounce (350 Milliliter)
  Grated lemon rind 1⁄2 Teaspoon (From 1/2 A Lemon)
Directions

Sift together the cornflour, flour, salt and cinnamon.
Cream the butter with the sugar.
Beat in the eggs, one at a time, then fold in the flour mixture.
Stir in the soured cream and milk to form a fairly thick but pouring batter.
Stir in the lemon rind.
Heat a waffle iron.
Spoon a few tablespoonsful of the batter into the hot waffle iron and press the lid down firmly.
Bake until the waffle is golden brown and crisp.
Transfer to a warmed serving dish and keep hot while you make the remaining waffles.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Egg

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