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Pumpkin Nut Waffles

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Ingredients
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Eggs 3 , separated
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Sift together dry ingredients.
Beat egg yolks.
Combine with milk, shortening, and pumpkin.
Add to dry ingre-dientsi Beat egg whites stiff.
Fold into batter.
Pour onto hot waffle iron.
Sprinkle with a few chopped nuts and bake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

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