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Pumpkin Nut Waffles

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Ingredients
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Eggs 3 , separated
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Sift together dry ingredients.
Beat egg yolks.
Combine with milk, shortening, and pumpkin.
Add to dry ingre-dientsi Beat egg whites stiff.
Fold into batter.
Pour onto hot waffle iron.
Sprinkle with a few chopped nuts and bake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

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Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3518 Calories from Fat 1815

% Daily Value*

Total Fat 208 g319.5%

Saturated Fat 44.2 g220.9%

Trans Fat 13.5 g

Cholesterol 674 mg224.7%

Sodium 3895.4 mg162.3%

Total Carbohydrates 351 g116.9%

Dietary Fiber 53.9 g215.6%

Sugars 30.3 g

Protein 94 g187.5%

Vitamin A 405.4% Vitamin C 10.7%

Calcium 239.9% Iron 54%

*Based on a 2000 Calorie diet

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Pumpkin Nut Waffles Recipe