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Crispy Golden Waffles

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Ingredients
  Self raising flour 4 Ounce
  Sugar 3⁄4 Tablespoon (1 dessertspoon)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Light cream 1⁄2 Pint
  Melted butter 1 Tablespoon
Directions

Sift flour, sugar and salt.
Separate eggs, beat egg-yolks until thick.
Add cream and mix lightly.
Stir in sifted dry ingredients all at once, and stir only until smooth.
Stir in melted butter.
Beat egg-whites until stiff and fold into mixture.
Cook in hot, greased waffle iron until golden brown.

Recipe Summary

Method: 
Melted

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 858

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 57.4 g287%

Trans Fat 0 g

Cholesterol 721.6 mg240.5%

Sodium 2632.5 mg109.7%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.1 g12.2%

Sugars 12.5 g

Protein 29 g58.3%

Vitamin A 65.9% Vitamin C 2.4%

Calcium 60.6% Iron 40.1%

*Based on a 2000 Calorie diet

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Crispy Golden Waffles Recipe