Crispy Golden Waffles
|Self raising flour||4 Ounce|
|Sugar||3⁄4 Tablespoon (1 dessertspoon)|
|Light cream||1⁄2 Pint|
|Melted butter||1 Tablespoon|
Sift flour, sugar and salt.
Separate eggs, beat egg-yolks until thick.
Add cream and mix lightly.
Stir in sifted dry ingredients all at once, and stir only until smooth.
Stir in melted butter.
Beat egg-whites until stiff and fold into mixture.
Cook in hot, greased waffle iron until golden brown.