Chocolate Waffle Drops
|Granulated sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Cream granulated sugar and butter till fluffy.
Add eggs and vanilla; beat well.
Stir together flour, cocoa, baking powder, cinnamon, and 1/2 teaspoon salt; stir into creamed mixture.
Stir in nuts (Mixture will be stiff.) Drop by tea-spoonfuls 2 inches apart on pre heated waffle baker; bake about 11/2 minutes.
Cool on rack.
Sift powdered sugar over.