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Basic Waffles

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  Eggs 2
  Sugar 3⁄4 Tablespoon (1 Dessertspoon)
  Milk 7 1⁄2 Fluid Ounce (1 1/2 Gills)
  Water 1⁄4 Pint
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Self raising flour 1⁄2 Pound (All Purpose)
  Cornflour 2 Tablespoon
  Butter 4 Ounce

Separate eggs.
Beat egg-yolks and sugar together, add milk, water and vanilla; beat again.
Add sifted dry ingredients.
Pour in melted butter; beat well.
Finally fold in stiffly beaten egg-whites.
Allow batter to stand 10 minutes.
Spoon into hot, greased waffle iron, cook approximately 5 minutes or until golden brown and crisp.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 981

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 65.8 g329.2%

Trans Fat 0 g

Cholesterol 689 mg229.7%

Sodium 3380.7 mg140.9%

Total Carbohydrates 220 g73.4%

Dietary Fiber 6.4 g25.6%

Sugars 24.9 g

Protein 43 g86.4%

Vitamin A 70.9% Vitamin C

Calcium 109.9% Iron 70.3%

*Based on a 2000 Calorie diet

Basic Waffles Recipe