Extra Rich Waffles
|Plain flour||2 Cup (32 tbs)|
|Sugar||2 1⁄2 Tablespoon|
|Baking powder||1 Tablespoon|
|Butter/Bacon fat||1⁄2 Cup (8 tbs), melted|
Sift together the flour, sugar, baking powder and salt into a mixing bowl.
Beat the egg yolks until pale yellow, then combine with the milk.
Pour the egg and milk mixture into the flour and stir until smooth.
Add the melted butter or bacon fat and blend thoroughly.
Set aside and allow to stand for at least an hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until steam stops escaping from the sides.
Serving size: Complete recipe
Calories 2497 Calories from Fat 1081
% Daily Value*
Total Fat 123 g188.6%
Saturated Fat 70.6 g352.9%
Trans Fat 0 g
Cholesterol 913.8 mg304.6%
Sodium 3494.2 mg145.6%
Total Carbohydrates 302 g100.8%
Dietary Fiber 7.2 g28.9%
Sugars 58.8 g
Protein 50 g99.5%
Vitamin A 78.5% Vitamin C
Calcium 166.6% Iron 31.3%
*Based on a 2000 Calorie diet