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Sour Cream Waffles

Whats.Cooking's picture
  Plain flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Egg 1 Large (separated)
  Sour cream 250 Gram
  Butter/Vegetable oil 1 1⁄4 Tablespoon, melted

Sift together the flour, salt, baking soda and sugar into a mixing bowl.
Combine the egg yolk with the sour cream and stir into the flour mixture.
Beat in the melted butter or vegetable oil.
Set aside and allow to stand for at least an hour.
Beat the egg white until stiff and fold into the batter.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until steam no longer appears.

Recipe Summary

Sour Cream

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 630

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 381.8 mg127.3%

Sodium 1925 mg80.2%

Total Carbohydrates 139 g46.4%

Dietary Fiber 3.6 g14.4%

Sugars 19.3 g

Protein 21 g41.1%

Vitamin A 43% Vitamin C 3.7%

Calcium 32.2% Iron 10.4%

*Based on a 2000 Calorie diet


Sour Cream Waffles Recipe