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Crisp N Tender Corn Waffles

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<p><a href="http://www.flickr.com/photos/theimpulsivebuy/5396928848/">Image Credit</a></p>
Ingredients
  Eggs 2 , separated
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned cream-style corn 8 1⁄2 Ounce (1 Can)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt.
Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to the manufacturer's directions until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn

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