Weekend Morning Waffles
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Soy flour||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 1⁄2 Tablespoon|
|Baking powder||2 1⁄2 Teaspoon|
|1% low fat milk||2 Cup (32 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Egg yolks||2 Large|
|Egg whites||2 Large|
|Maple syrup||1 1⁄2 Cup (24 tbs)|
1. Lightly spoon flours into dry measuring cups,- level with a knife. Combine flours, cinnamon, baking powder, and salt in a large bowl,-stir with a whisk. Combine milk, oil, and egg yolks,- add to flour mixture, stirring until smooth.
2. Place egg whites in a large bowl,- beat with a mixer at high speed until foamy. Add sugar, beating until soft peaks form. Fold egg whites into batter.
3. Coat a waffle iron with cooking spray,- preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 6 minutes or until steaming stops,- repeat procedure with remaining batter.