Rich Cream Waffle
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Eggs||3 , separated|
|Whole milk||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Cream of tartar||1⁄8 Teaspoon|
|Vegetable cooking spray||1|
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg yolks, milk, cream, and butter; stir with a wire whisk.
Add to dry ingredients, stirring just until dry ingredients are moistened.
Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.
Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat.
For each waffle, spoon 1 cup batter onto hot waffle iron, spreading batter to edges.
Bake 4 to 5 minutes or until steaming stops.
Repeat procedure with remaining batter.
Cut each waffle into 4 squares.
Top with maple syrup, if desired.
Serving size: Complete recipe
Calories 2664 Calories from Fat 1352
% Daily Value*
Total Fat 151 g233%
Saturated Fat 91.4 g457%
Trans Fat 0 g
Cholesterol 1109.4 mg369.8%
Sodium 1653.1 mg68.9%
Total Carbohydrates 250 g83.4%
Dietary Fiber 6.8 g27.1%
Sugars 57 g
Protein 52 g104.9%
Vitamin A 47.3% Vitamin C
Calcium 125.5% Iron 86.6%
*Based on a 2000 Calorie diet