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Oat Bran Buttermilk Waffles

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<p><a href="http://www.flickr.com/photos/irisphotos/4895464396/">Image Credit</a></p>
Ingredients
  Oat bran 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1 Large
  Salad oil/Melted and cooled butter / margarine 1⁄4 Cup (4 tbs), cooled
  Buttermilk 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon (Adjust Quantity As Needed)
  Syrup 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

In a bowl, stir together oat bran, flour, baking powder, and soda.
In another bowl, beat egg and oil to blend with buttermilk and milk; add liquids to dry ingredients and stir until evenly moistened.
In an oiled waffle iron heated to medium-high, add enough batter to fill about half full.
Cover and bake until waffle no longer steams and is crisp and golden, 4 to 5 minutes.
Lift out waffle and season to taste with butter and syrup.
Repeat to bake remaining waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Healthy

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