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Everyday Waffles

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Ingredients
  Sifted all purpose flour/2 cups sifted cake flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Salad oil/Melted shortening 1⁄2 Cup (8 tbs)
  Stiffly beaten egg whites 2
Directions

Sift together dry ingredients.
Combine egg yolks and milk; stir into dry ingredients.
Stir in oil.
Fold in egg whites, leaving a few little fluffs don't overmix.
Bake in preheated waffle baker.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2085 Calories from Fat 1161

% Daily Value*

Total Fat 131 g201.8%

Saturated Fat 13.6 g68.2%

Trans Fat 2 g

Cholesterol 398.4 mg132.8%

Sodium 2384.2 mg99.3%

Total Carbohydrates 187 g62.3%

Dietary Fiber 5.9 g23.7%

Sugars 16 g

Protein 43 g86%

Vitamin A 14.4% Vitamin C

Calcium 150% Iron 71.1%

*Based on a 2000 Calorie diet

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Everyday Waffles Recipe