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Maple Waffles

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Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Milk 1 Cup (16 tbs)
  Maple flavored syrup 1⁄2 Cup (8 tbs)
  Maple flavor 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Stiffly beaten egg whites 2
Directions

Sift together dry ingredients.
Combine next 5 ingredients; stir into dry mixture.
Fold in egg whites; do not over mix.
Bake.
Serve with butter and confectioners' sugar sprinkled over.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 653

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 10.1 g50.3%

Trans Fat 1 g

Cholesterol 392.8 mg130.9%

Sodium 2375.8 mg99%

Total Carbohydrates 290 g96.5%

Dietary Fiber 5.9 g23.7%

Sugars 106.8 g

Protein 41 g82.4%

Vitamin A 13.3% Vitamin C

Calcium 154.2% Iron 81.5%

*Based on a 2000 Calorie diet

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Maple Waffles Recipe