|Plain flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Melted butter/Vegetable oil||1 1⁄2 Tablespoon|
|Grated raw potatoes||2 Cup (32 tbs)|
Beat the eggs until pale yellow.
Sift the flour, baking powder and salt and add to the eggs.
Stir in the milk, melted butter or vegetable oil and potatoes.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until the steam stops escaping.
Serving size: Complete recipe
Calories 1335 Calories from Fat 381
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 21.1 g105.5%
Trans Fat 0 g
Cholesterol 705.4 mg235.1%
Sodium 2082.1 mg86.8%
Total Carbohydrates 200 g66.7%
Dietary Fiber 11.3 g45.3%
Sugars 16 g
Protein 42 g84.7%
Vitamin A 30.6% Vitamin C 114.9%
Calcium 113.4% Iron 40%
*Based on a 2000 Calorie diet