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Potato Waffles

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  Eggs 3
  Plain flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Melted butter/Vegetable oil 1 1⁄2 Tablespoon
  Grated raw potatoes 2 Cup (32 tbs)

Beat the eggs until pale yellow.
Sift the flour, baking powder and salt and add to the eggs.
Stir in the milk, melted butter or vegetable oil and potatoes.
Blend thoroughly.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until the steam stops escaping.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 705.4 mg235.1%

Sodium 2082.1 mg86.8%

Total Carbohydrates 200 g66.7%

Dietary Fiber 11.3 g45.3%

Sugars 16 g

Protein 42 g84.7%

Vitamin A 30.6% Vitamin C 114.9%

Calcium 113.4% Iron 40%

*Based on a 2000 Calorie diet

Potato Waffles Recipe