|Plain flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Melted butter/Vegetable oil||1 1⁄2 Tablespoon|
|Grated raw potatoes||2 Cup (32 tbs)|
Beat the eggs until pale yellow.
Sift the flour, baking powder and salt and add to the eggs.
Stir in the milk, melted butter or vegetable oil and potatoes.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until the steam stops escaping.