|Plain flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Eggs||3 , separated|
|Milk||415 Milliliter (1 2/3 Cup)|
|Melted butter/Vegetable oil||65 Milliliter (1/4 Cup)|
|Cooked bacon bits||2⁄3 Cup (10.67 tbs)|
Sift together the flour, baking powder and salt into a mixing bowl.
Beat the egg yolks until pale yellow, then add to the milk and beat well.
Pour the egg yolk and milk mixture onto the flour and blend thoroughly.
Stir in the melted butter or vegetable.
Set aside for about an hour.
Beat the egg whites until stiff and fold into the batter with the bacon pieces.
Fill a hot, oiled waffle iron two-thirds full and cook until the steam stops escaping from the sides.
Serving size: Complete recipe
Calories 2617 Calories from Fat 1205
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 63.6 g318%
Trans Fat 0 g
Cholesterol 940.7 mg313.6%
Sodium 4906.7 mg204.4%
Total Carbohydrates 266 g88.7%
Dietary Fiber 7.2 g28.9%
Sugars 23.4 g
Protein 92 g184.6%
Vitamin A 55.6% Vitamin C
Calcium 142.3% Iron 28.9%
*Based on a 2000 Calorie diet