|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Tablespoon|
|Skim milk||1 3⁄4 Cup (28 tbs)|
|Vegetable oil||3 Tablespoon|
|Egg whites||2 , lightly beaten|
|Egg||1 , lightly beaten|
|Vegetable cooking spray||1|
|Blueberries||1 Cup (16 tbs) (Fresh / Frozen)|
Combine all-purpose flour, baking powder, and salt in a medium bowl; stir well.
Combine milk, oil, egg whites, and egg in a small bowl; stir well.
Add milk mixture to flour mixture, stirring until mixtures are well-blended.
Coat a waffle iron with cooking spray, and preheat.
Spoon about 1/3 cup of batter per waffle onto hot waffle iron, spreading batter to edges.
Spoon 2 tablespoons blueberries per waffle evenly over batter.
Cook 6 to 7 minutes or until steaming stops; repeat procedure with remaining batter and blueberries.