|Cake flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Sugar||2 1⁄2 Tablespoon|
|Cream||1 Cup (16 tbs)|
Sift together the flour, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until pale yellow.
Add the cream and mix thoroughly.
Beat the egg mixture into the flour mixture until smooth.
Set aside for at least one hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot lightly oiled waffle iron until two-thirds full with the batter.
Cook until no more steam escapes.
Serving size: Complete recipe
Calories 1742 Calories from Fat 206
% Daily Value*
Total Fat 21 g32%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 439.3 mg146.4%
Sodium 2814.7 mg117.3%
Total Carbohydrates 341 g113.7%
Dietary Fiber 15.5 g62%
Sugars 120.5 g
Protein 48 g95.5%
Vitamin A 17.9% Vitamin C
Calcium 175.7% Iron 19.9%
*Based on a 2000 Calorie diet