29 Jun 2010
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Cattail pollen/White flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1 1⁄2 Tablespoon|
|Dried serviceberries||1 1⁄2 Cup (24 tbs)|
Soak serviceberries 1 to 1 1/2 hours in 2 cups of warm water.
Beat together milk, eggs and oil.
Sift dry ingredients together.
Slowly beat into milk mixture.
Fold in berries and bake in greased waffle iron until done.
Serviceberry Waffles Recipe